Summer Ice Lollies

Strawberry Ice Lollies

Ingredients:
250g ripe strawberries
100ml natural yoghurt (or apple or orange juice)
1 teaspoon honey

Method:
Whizz up 250g ripe strawberries, 100ml natural yoghurt (or apple or orange juice) and 1 teaspoon honey in a blender or food processor.
Taste, and add a little more honey if you think you need to.
Divide the strawberry mixture between 4 ice lolly moulds, then pop a stick into each one.
Put the ice lollies in the freezer for at least 4 hours or until solid.

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Strawberry Yogurt Ice Lollies

Ingredients:
150g strawberries
90g caster sugar
1 tsp vanilla extract
500g tub of low-fat natural yogurt
100g melted white chocolate
60g sugar balls or strands
You will also need 6 or 8 ice lolly moulds

Method:
Put strawberries, caster sugar vanilla extract in a bowl. Crush fruit until roughly broken up and the sugar has dissolved.
Mix in low-fat natural yogurt. Pour into 6 or 8 ice-lolly moulds and freeze. Once frozen, take them out of the moulds and dip tips of the lollies in melted white chocolate, then quickly dip them in sugar balls or strands. Serve as soon as they set!!

Lovely-licks

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